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New model helps supermarkets keep shelves stocked during crises—and go greener

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Supermarket shoppers across the U.K. are all too familiar with empty shelves when disruption strikes. Whether it was the panic buying of COVID-19, floods affecting deliveries or strikes in distribution centers, the fragility of supply chains has affected most of us in recent years.

In response to this, a team of researchers has developed a new way to help retailers keep goods moving during crises—at the same time as reducing their costs and lowering their carbon footprint.

The study, led by Dr. Arijit De from The University of Manchester's Alliance Manchester Business School, looked at how distribution networks can adapt when part of the system goes down. Retail supply chains rely on a mix of highly reliable but expensive distribution centers, and cheaper, more vulnerable ones that are more likely to suffer disruption. When one of these vulnerable hubs fails, the impact can cascade through the network, causing shortages, emergency transport costs and spikes in .

To tackle this, the team created a two-stage analytical model. First, they used to understand when warehouses are likely to cooperate and share stock with one another during a disruption. Then, they built an optimization model that works out how to move goods most efficiently across the network, not only saving money but also cutting fuel use and carbon emissions.

The model was then tested with real-world data from a U.K. retailer. The results showed that smarter "goods sharing" strategies—where reliable warehouses temporarily cover for disrupted ones—can significantly lower costs while keeping customer demand satisfied. When environmental factors such as and emissions are included, the savings are even greater.

The paper, "Proactive Logistics-Redistribution Strategic Planning in Response to Facility Disruptions under Contingencies," is in the European Journal of Operational Research.

"Events like COVID, floods or strikes show just how vulnerable supply chains are to disruption, said Dr. De. "Our model gives companies a practical way to plan ahead, ensuring business continuity during crises while reducing their . It's about designing supply chains that are both resilient and sustainable."

The research also found that greener, optimized redistribution strategies could reduce fuel costs by up to 30% in disruption scenarios compared to traditional approaches. That means lower emissions, lower costs for retailers, and ultimately fewer shortages for shoppers.

"We often think resilience and sustainability are in conflict—that being greener costs more. Our work shows the opposite: by planning for and sharing resources smartly, companies can save money and cut emissions at the same time," says Dr. Arijit De.

The study highlights practical lessons for U.K. supermarkets and other retailers facing uncertain times. With expected to increase and still under strain, building networks that can flex under pressure will be vital.

More information: Arijit De et al, Proactive Logistics-Redistribution Strategic Planning in Response to Facility Disruptions under Contingencies, European Journal of Operational Research (2025).

Citation: New model helps supermarkets keep shelves stocked during crises—and go greener (2025, October 10) retrieved 15 November 2025 from /news/2025-10-supermarkets-shelves-stocked-crises-greener.html
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