Researchers at the University of Illinois Urbana-Champaign have developed a novel framework for understanding and controlling the flow behavior of granular hydrogels鈥攁 class of material made up of densely packed, microscopic ...
The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF)鈥攁 by-product of industrial sunflower ...
New research led by the University of Liverpool in collaboration with the University of New South Wales (Sydney, Australia) provides a significant step forward in understanding the micro-scale mechanisms that govern the behavior ...
A new 3D simulation tool developed by ETH and SLF researchers now allows for significantly more accurate predictions of complex alpine mass movements, supporting alpine risk management.
In their paper published in Science of the Total Environment, researchers from IIASA and Lviv Polytechnic National University in Ukraine presented a novel approach to measure and understand human pressure on planet Earth. ...
Researchers at Boise State University have developed a stable, high-performance Ti3C2Tx MXene ink formulation optimized for aerosol jet printing鈥攑aving the way for scalable manufacturing of micro-supercapacitors, sensors, ...
Polyethylene and polypropylene account for two-thirds of the world's plastics. But the polymers' popularity has an equally large downside. Because they have similar densities and physical properties, the polymers are difficult鈥攁nd ...
A team of planetary scientists has developed a promising new way to peer beneath the dusty surface of Mars and other planetary bodies.
A new study uncovers how fine-tuning the interactions between two distinct network-forming species within a soft gel enables programmable control over its structure and mechanical properties. The findings reveal a powerful ...
Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy ...
